A chocolate truffle is a rich, creamy confection made primarily from chocolate and cream. The mixture, known as ganache, is typically rolled into small balls and coated with cocoa powder, nuts, or chocolate. Truffles can be flavored with various ingredients, such as fruit purees, liqueurs, or spices, making them versatile and appealing to many tastes. Originating in France, chocolate truffles are named for their resemblance to the rare fungus called truffles. They are often enjoyed as a luxurious treat or given as gifts, especially during holidays and special occasions. Their smooth texture and rich flavor make them a favorite among chocolate lovers.