A Chocolate Sommelier is a professional who specializes in the tasting, pairing, and selection of chocolate. Similar to a wine sommelier, they have extensive knowledge about different types of chocolate, including their origins, flavor profiles, and production methods. They can guide consumers in choosing the right chocolate for various occasions, enhancing the overall tasting experience. In addition to tasting, a Chocolate Sommelier often educates others about chocolate, including its history and the art of chocolate-making. They may work in gourmet shops, restaurants, or chocolate festivals, helping to elevate the appreciation of this beloved treat through expert recommendations and pairings.