A culinary expert is a professional who specializes in the art and science of cooking. They possess extensive knowledge of various cooking techniques, ingredients, and cuisines. Culinary experts often work in restaurants, catering services, or food-related businesses, where they create menus, develop recipes, and ensure food quality. These individuals may have formal training from culinary schools or extensive experience in the kitchen. They often stay updated on food trends and nutrition, allowing them to innovate and adapt traditional dishes. Culinary experts can also serve as consultants, educators, or food critics, sharing their expertise with others in the culinary world.