Chinese horticulture refers to the cultivation of plants in China, focusing on fruits, vegetables, flowers, and ornamental plants. This practice has a long history, with techniques and knowledge passed down through generations. It emphasizes sustainable methods and the use of traditional practices, such as companion planting and crop rotation, to enhance soil health and yield. In addition to food production, Chinese horticulture plays a significant role in landscape design and cultural traditions. Gardens, such as those found in Suzhou, are famous for their intricate layouts and aesthetic beauty. These gardens often incorporate elements like water features and rock formations, reflecting the harmony between nature and human creativity.