Chinese cooking is a diverse culinary tradition that varies by region, featuring a wide range of ingredients and techniques. Common cooking methods include stir-frying, steaming, and braising, often using a wok. Key ingredients include rice, noodles, vegetables, and proteins like chicken, pork, and seafood, often flavored with sauces such as soy sauce and oyster sauce. The cuisine is known for its balance of flavors, colors, and textures, emphasizing freshness and seasonal ingredients. Popular dishes include Peking duck, dim sum, and Kung Pao chicken. Chinese cooking also incorporates various herbs and spices, contributing to its rich and complex flavors.