Chinese Mooncake is a traditional pastry enjoyed during the Mid-Autumn Festival, a celebration that honors the harvest and the full moon. These round cakes symbolize unity and completeness, and they are often filled with sweet or savory ingredients, such as lotus seed paste, red bean paste, or salted egg yolks. Mooncakes are typically made with a thin outer crust and a thick filling, and they can be decorated with intricate designs. They are often shared among family and friends as a gesture of goodwill and togetherness, making them an essential part of the festival's customs and traditions.