Chili Crab is a popular seafood dish originating from Singapore. It features fresh crabs cooked in a thick, spicy tomato and chili-based sauce, often enhanced with garlic, ginger, and egg. The dish is known for its bold flavors and is typically served with fried or steamed buns, which are perfect for soaking up the delicious sauce. This dish is often enjoyed as a communal meal, where diners share the crabs and savor the rich, tangy sauce. Chili Crab is not only a favorite among locals but has also gained international acclaim, making it a must-try for visitors to Singapore.