Black Pepper Crab is a popular seafood dish, especially in Singapore and Malaysia. It features fresh crabs cooked in a rich, spicy black pepper sauce, which enhances the natural sweetness of the crab meat. The dish is often served with a side of steamed rice or bread to soak up the flavorful sauce. The preparation involves stir-frying the crabs with a blend of black pepper, garlic, and other spices. This cooking method allows the crabs to absorb the bold flavors while retaining their tender texture. Black Pepper Crab is often enjoyed as a communal dish, perfect for sharing among family and friends.