Chicken drumsticks are the lower part of a chicken's leg, consisting of the thigh and the shank. They are known for their rich flavor and tender meat, making them a popular choice for various cooking methods, including baking, frying, and grilling. These cuts are often enjoyed in many cuisines around the world and can be seasoned with a variety of spices and marinades. Chicken drumsticks are typically served as a main dish and can be accompanied by sides like vegetables, rice, or potatoes for a complete meal.