A chicken farm is a type of agricultural operation where chickens are raised primarily for their eggs and meat. These farms can vary in size, from small family-run operations to large commercial enterprises. Farmers provide the chickens with food, water, and shelter to ensure their health and productivity. On a chicken farm, there are typically two main types of chickens: broilers, which are raised for meat, and layers, which are raised for egg production. Proper management practices, including biosecurity measures, are essential to prevent diseases and ensure the welfare of the chickens.