Chicken Anemia is a viral disease that affects poultry, particularly young chicks. It is caused by the Chicken Anemia Virus (CAV), which attacks the bone marrow and lymphoid tissues, leading to a decrease in red blood cells. Infected birds may show signs of lethargy, pale combs, and reduced growth rates. The disease is highly contagious and can spread through direct contact or contaminated equipment. Vaccination is an effective preventive measure, helping to protect flocks from the virus. Early detection and management are crucial to minimize the impact of Chicken Anemia on poultry production.