Chicago-style pizza is a unique type of pizza known for its deep-dish crust. This style features a thick, buttery crust that is baked in a round, high-sided pan, creating a pie-like appearance. The crust is filled with layers of cheese, toppings, and a chunky tomato sauce, which is often added on top to prevent the cheese from burning during the longer cooking time. Unlike traditional New York-style pizza, which is thin and foldable, Chicago-style pizza is served in slices that are more like a hearty meal. It is typically eaten with a fork and knife due to its substantial layers and rich flavors, making it a favorite among pizza lovers.