Chez Panisse is a renowned restaurant located in Berkeley, California, founded by chef and activist Alice Waters in 1971. It is celebrated for its commitment to using fresh, organic, and locally sourced ingredients, emphasizing seasonal produce. The restaurant features a fixed-price menu that changes daily, showcasing the best of what local farmers and artisans have to offer. In addition to the main dining room, Chez Panisse also includes a casual café that serves lunch and lighter fare. The establishment has played a significant role in the development of the California cuisine movement, influencing chefs and restaurants across the country.