California cuisine is a style of cooking that emphasizes fresh, local ingredients and seasonal produce. It often incorporates a variety of culinary influences, including Mexican, Asian, and Mediterranean flavors. This approach highlights the diversity of California's agriculture, featuring items like avocados, tomatoes, and seafood. The cuisine is known for its health-conscious focus, often favoring organic and sustainable practices. Dishes are typically simple yet vibrant, showcasing the natural flavors of the ingredients. Popular examples include fish tacos, grain bowls, and farm-to-table meals, reflecting the state's commitment to freshness and quality.