Chettinad Masala is a traditional spice blend from the Chettinad region of Tamil Nadu, India. Known for its bold flavors, it typically includes ingredients like dried red chilies, coriander seeds, cumin seeds, fennel seeds, and black pepper. This masala is often used in various dishes, enhancing the taste of meats, vegetables, and rice. The preparation of Chettinad Masala involves roasting the spices to release their essential oils, followed by grinding them into a fine powder. This aromatic blend is a key component in many Chettinad recipes, contributing to the region's reputation for rich and spicy cuisine.