Chettinad Biryani is a flavorful rice dish originating from the Chettinad region of Tamil Nadu, India. It is known for its aromatic spices, which include star anise, cloves, and cinnamon, combined with marinated meat, usually chicken or mutton. The dish is often cooked using the dum method, where the ingredients are sealed in a pot and slow-cooked to enhance the flavors. This biryani is distinct from other varieties due to its use of freshly ground spices and a unique blend of herbs. It is typically served with raita, a yogurt-based side dish, and is popular for its rich taste and fragrant aroma, making it a favorite among biryani lovers.