Cheongju rice wine is a traditional Korean alcoholic beverage made from fermented rice. It is known for its clear appearance and slightly sweet flavor, which comes from the fermentation process that converts starches in the rice into sugars and alcohol. Cheongju is often enjoyed during special occasions and ceremonies in Korea. The production of Cheongju involves steaming glutinous rice and mixing it with a fermentation starter called nuruk. This mixture is then allowed to ferment for several weeks, resulting in a smooth and aromatic wine. Cheongju is often served chilled and can be paired with various Korean dishes, enhancing the overall dining experience.