Chef Boyardee is a brand of canned pasta products that was created by Italian-American chef Hector Boiardi in the 1920s. The brand became popular for its convenient and ready-to-eat meals, including spaghetti and meatballs, ravioli, and beefaroni. The name "Chef Boyardee" is a phonetic spelling of Boiardi's name, designed to help American consumers pronounce it easily. Over the years, the brand has expanded its product line and remains a staple in many households, known for its affordability and quick preparation time.