Chef attire typically includes a white jacket, which is both traditional and practical, as it helps to reflect heat and can be easily cleaned. The jacket often features double-breasted design, allowing chefs to reverse it if one side becomes stained. Chefs also wear checkered pants, which are designed to hide stains and provide comfort during long hours in the kitchen. Additionally, chefs wear a chef's hat, known as a toque, which signifies their rank and helps keep hair away from food. Comfortable, non-slip shoes are essential for safety, while an apron protects clothing from spills and splatters.