Cheese museums are specialized institutions dedicated to the history, production, and cultural significance of cheese. They often showcase various types of cheese, highlighting regional varieties and traditional methods of cheese-making. Visitors can learn about the ingredients, processes, and tools used in creating cheese, as well as the role it plays in different cuisines. Many cheese museums also offer tastings and workshops, allowing guests to experience cheese-making firsthand. Some notable cheese museums include the International Cheese Museum in France and the Cheese Museum of Wisconsin in the United States. These museums celebrate the art of cheese and promote appreciation for this beloved food.