Cheese dips are creamy, flavorful sauces made primarily from melted cheese, often combined with other ingredients like spices, vegetables, or meats. They are popular for dipping snacks such as tortilla chips, pretzels, or vegetables. Common types of cheese used include cheddar, Monterey Jack, and cream cheese, which contribute to the dip's rich texture and taste. These dips can be served warm or cold and are a staple at parties, game days, and gatherings. Many recipes exist, ranging from simple microwave versions to more elaborate baked varieties. Cheese dips are enjoyed in various cuisines, with variations like queso in Mexican cuisine and fondue in Swiss traditions.