Cheddar Bay Biscuits
Cheddar Bay Biscuits are a popular side dish served at Red Lobster restaurants. These biscuits are known for their soft, flaky texture and rich flavor, which comes from a blend of sharp cheddar cheese, garlic, and herbs. They are typically served warm and are often enjoyed with a side of butter.
The biscuits are made using a simple dough that includes flour, baking powder, and buttermilk, which contributes to their lightness. Many people enjoy making homemade versions of Cheddar Bay Biscuits using copycat recipes that replicate the original taste and texture found at Red Lobster.