Chauvels are a type of traditional French pastry, often enjoyed as a sweet treat during celebrations. They are typically made from layers of flaky pastry filled with cream, fruit, or chocolate. The name "Chauvel" is derived from the French word for "shovel," reflecting the shape of the pastry. These pastries are popular in various regions of France and can be found in patisseries. They are often served with coffee or tea and are a favorite among dessert lovers. Chauvels can also be paired with ice cream or fresh fruit for added flavor and texture.