A "Chasseur" is a French term that translates to "hunter" in English. It often refers to a soldier or a member of a military unit trained for light infantry tasks, typically involved in reconnaissance and skirmishing. The term is also associated with specific regiments in various armies, such as the French Army. In addition to its military meaning, "Chasseur" can refer to a type of dish in French cuisine, often featuring game meat. This culinary use highlights the connection between hunting and cooking, emphasizing the importance of fresh, wild ingredients in traditional French cooking.