Chashu is a popular Japanese dish made from braised pork belly, often served as a topping for ramen. The meat is typically marinated in a mixture of soy sauce, sake, and sugar, which gives it a rich flavor and tender texture. After slow-cooking, the pork is sliced into thick pieces and can be enjoyed warm or cold. In addition to ramen, Chashu can also be used in other dishes, such as rice bowls or sushi. Its savory taste and melt-in-your-mouth quality make it a favorite among many Japanese cuisine enthusiasts. The dish is often garnished with green onions or served alongside soft-boiled eggs.