Charred bread refers to bread that has been cooked until its surface is blackened or burnt. This can occur when bread is toasted too long or cooked at too high a temperature. While some people enjoy the smoky flavor that comes from charring, others may find it unappetizing. In culinary contexts, charred bread can be used as a base for dishes like bruschetta or served alongside soups and salads. The texture and flavor can add depth to meals, making it a versatile ingredient in various cuisines, including Italian and Mediterranean cooking.