Chapa is a traditional Mexican dish made from corn dough, often filled with various ingredients such as cheese, beans, or meats. It is typically shaped into small, round cakes and cooked on a griddle or comal. Chapa is enjoyed as a snack or a side dish and is popular in many regions of Mexico. The dish is similar to other corn-based foods like tortillas and tamales, showcasing the versatility of corn in Mexican cuisine. Chapa can be served with salsas or guacamole, enhancing its flavor and making it a delightful addition to any meal.