Chaozhou Cuisine is a traditional culinary style from the Chaozhou region in Guangdong province, China. Known for its emphasis on fresh ingredients, this cuisine features a variety of seafood, vegetables, and meats, often prepared using steaming, boiling, or braising techniques. The flavors are typically light and delicate, with a focus on preserving the natural taste of the ingredients. A hallmark of Chaozhou Cuisine is its use of dipping sauces and condiments, which enhance the dishes without overpowering them. Popular dishes include Chaozhou Beef Hot Pot and Oyster Omelette, showcasing the region's rich culinary heritage and the influence of local culture on its food.