Chao Fan, also known as fried rice, is a popular dish in Chinese cuisine. It typically consists of cooked rice that is stir-fried in a wok with various ingredients such as vegetables, eggs, and proteins like chicken, shrimp, or pork. The dish is often seasoned with soy sauce and other spices, giving it a savory flavor. Chao Fan is versatile and can be customized based on personal preferences or available ingredients. It is commonly served as a side dish or a main course and is enjoyed for its delicious taste and satisfying texture. Many cultures have their own variations of fried rice, making it a beloved dish worldwide.