Chao Fa is a traditional Thai dessert made from a mixture of coconut milk, sugar, and rice flour. It is often flavored with pandan leaves, giving it a distinct green color and a unique aroma. The dessert is typically steamed in small cups or molds, resulting in a soft and chewy texture that is enjoyed by many. This sweet treat is commonly served during festivals and special occasions in Thailand. Chao Fa can be found in various forms, sometimes topped with additional ingredients like mung beans or sesame seeds, enhancing its flavor and presentation.