Chak is a traditional Indian dish made from fermented rice and lentils. It is often prepared as a savory pancake or crepe, known for its crispy texture and rich flavor. The fermentation process enhances its nutritional value, making it a popular choice for breakfast or snacks. Typically served with chutneys or sambar, Chak is enjoyed in various regions of India, each having its unique twist on the recipe. It is a staple in many households and is appreciated for its simplicity and versatility, allowing for various ingredients to be added based on personal preference.