Chabichou du Poitou is a traditional French cheese made from goat's milk. Originating from the Poitou-Charentes region, it has a distinctive cylindrical shape and a soft, creamy texture. The cheese is typically aged for about two weeks, developing a natural rind that can be slightly wrinkled. Its flavor is mild and tangy, making it a popular choice for cheese boards. This cheese is often enjoyed with fresh bread or paired with fruits and nuts. Chabichou du Poitou is also recognized for its quality, receiving the AOC (Appellation d'Origine Contrôlée) designation, which ensures its authenticity and adherence to traditional production methods.