A Cezve is a small, traditional pot used to brew coffee, particularly in Middle Eastern and Mediterranean cultures. It is typically made of copper or brass and features a long handle. The design allows for even heating, which is essential for making rich, flavorful coffee. To prepare coffee in a Cezve, finely ground coffee is combined with water and sugar, if desired. The mixture is heated slowly over low flame until it begins to froth, then removed from heat before boiling. This method produces a strong, aromatic coffee often served in small cups.