Castelão de Paredes is a traditional Portuguese cheese made from cow's milk, originating from the region of Paredes. It is known for its creamy texture and mild flavor, often enjoyed as a table cheese or used in various dishes. The cheese is typically aged for a few weeks, allowing it to develop a slightly tangy taste. This cheese is part of Portugal's rich dairy heritage and is often paired with local wines. Castelão de Paredes is usually sold in round shapes and can be found in local markets, making it a popular choice among both locals and visitors seeking authentic Portuguese flavors.