Cascade hops are a popular variety of hop used primarily in brewing beer. Developed in Oregon in the 1950s, they are known for their floral, citrus, and grapefruit-like aroma and flavor. Cascade hops are often used in American Pale Ales and India Pale Ales (IPAs), contributing to the beer's overall character. These hops are considered versatile and can be used in various stages of the brewing process, including both bittering and aroma additions. Their moderate alpha acid content makes them suitable for a range of beer styles, enhancing the drink's complexity without overpowering other flavors.