Carthusian wine refers to a type of wine produced by the Carthusian monks, who are part of a monastic order known for their strict lifestyle and dedication to solitude. The monks cultivate vineyards primarily in the Chartreuse Mountains of France, where they have been making wine for centuries. Their wines are often characterized by a unique blend of local grape varieties and traditional winemaking techniques. The most famous product associated with the Carthusian monks is Chartreuse liqueur, but they also produce high-quality wines. These wines are typically made in small quantities, reflecting the monks' commitment to craftsmanship and quality over mass production.