Carica papaya, commonly known as papaya, is a tropical fruit-bearing plant native to Central America. It grows on a tall, slender tree that can reach heights of up to 10 meters. The fruit is typically oval or pear-shaped, with a smooth, green to yellow skin when ripe. Inside, it contains sweet, orange flesh and numerous small black seeds. Papaya is rich in vitamins A, C, and E, as well as digestive enzymes like papain. It is often consumed fresh, in smoothies, or as a component in salads. Additionally, Carica papaya is cultivated in many tropical and subtropical regions around the world for its nutritional benefits and culinary uses.