Carbonation is the process of dissolving carbon dioxide gas in a liquid, creating bubbles and a fizzy sensation when consumed. This process is commonly used in beverages like soda, sparkling water, and beer, enhancing their flavor and texture. The bubbles formed during carbonation can also affect the drink's aroma and mouthfeel, making it more enjoyable for many people. The carbonation process can occur naturally through fermentation or be artificially induced by adding carbon dioxide under pressure. This technique not only preserves the drink but also adds a refreshing quality that many consumers love. Understanding carbonation helps in appreciating the science behind our favorite fizzy drinks.