Carbohydrate-digesting enzymes are proteins that help break down carbohydrates into simpler sugars. These enzymes are essential for digestion, as they convert complex carbohydrates found in foods like bread, pasta, and fruits into glucose, which the body can use for energy. The main types of carbohydrate-digesting enzymes include amylase, maltase, and lactase. These enzymes are produced in various parts of the digestive system, including the salivary glands and pancreas. They work at different stages of digestion, starting in the mouth and continuing in the small intestine. Proper enzyme function is crucial for nutrient absorption and overall health.