Caramels are a type of confectionery made by heating sugar until it melts and turns golden brown. This process, known as caramelization, creates a rich, sweet flavor and a smooth texture. Caramels can be enjoyed on their own or used as a filling in candies, desserts, and pastries. In addition to sugar, caramels often include ingredients like butter, cream, and vanilla to enhance their taste and creaminess. They can be soft and chewy or hard and crunchy, depending on the cooking time and temperature. Popular variations include salted caramel and caramel sauce, which are widely used in desserts and beverages.