Canned salmon is a convenient and shelf-stable seafood product made from cooked salmon that is packed in a can. It is available in various forms, including pink salmon, red salmon, and sockeye salmon, and can be found in both skinless and boneless options. Canned salmon is often used in salads, sandwiches, and casseroles, making it a versatile ingredient in many recipes. This product is rich in essential nutrients, including omega-3 fatty acids, protein, and vitamin D. Canned salmon is also a sustainable choice, as many brands source their fish from well-managed fisheries. It provides an easy way to incorporate seafood into a balanced diet.