Candied fruits are pieces of fruit that have been preserved by soaking them in sugar syrup or coating them in sugar. This process enhances their sweetness and extends their shelf life, making them a popular treat. Common fruits used for candying include cherries, oranges, and pineapples. These sweet treats are often used in baking, decorating desserts, or enjoyed as snacks. Candied fruits can be found in various forms, such as whole pieces, slices, or even as part of a mix. They are also a traditional ingredient in holiday recipes and festive dishes around the world.