Canadian rye refers to a type of whiskey made primarily from rye grain, which is a key ingredient in its production. This spirit is known for its smooth and spicy flavor profile, often featuring notes of caramel, vanilla, and pepper. Canadian rye is typically lighter and smoother than other rye whiskeys, making it popular for sipping or mixing in cocktails. The production of Canadian rye whiskey is regulated, and it must be aged in wooden barrels for a minimum of three years. While it can contain other grains like corn and barley, the use of rye gives it a distinct character that sets it apart from other whiskey varieties.