The Canadian Food Inspection Agency (CFIA) is a government agency responsible for safeguarding food safety, animal health, and plant health in Canada. It ensures that food products are safe for consumers and that agricultural practices meet national standards. The CFIA conducts inspections, enforces regulations, and provides information to help Canadians make informed food choices. In addition to food safety, the CFIA plays a crucial role in protecting Canada's agricultural industry from pests and diseases. The agency collaborates with other organizations and stakeholders to promote sustainable practices and maintain the health of Canada's ecosystems and food supply.