Cameroon is a diverse country with over 250 ethnic groups, each contributing to its rich cultural tapestry. The major languages spoken include French and English, reflecting its colonial history. Traditional music and dance play a vital role in community life, with styles varying by region, such as the Makossa from the coastal areas and Bamileke rhythms from the western highlands. Cuisine in Cameroon is equally varied, featuring staples like cassava, plantains, and rice. Dishes often include rich sauces made from local ingredients, showcasing the country's agricultural diversity. Festivals, such as the Ngondo and Fête du Mboa, celebrate cultural heritage and foster community spirit.