California yellowtail is a popular fish found along the Pacific coast, particularly in the waters off California. Known scientifically as Seriola lalandi, it is a member of the jack family and is highly sought after for its firm, flavorful flesh. This fish can grow up to 40 inches long and weigh over 30 pounds, making it a prized catch for both commercial and recreational fishermen. Typically, California yellowtail is characterized by its sleek, torpedo-shaped body and bright yellow stripe along its sides. It is often found near rocky reefs and kelp forests, where it preys on smaller fish and squid. Due to its popularity, it is commonly featured in sushi and sashimi dishes, showcasing its rich taste and texture.