California Cuisine is a style of cooking that emphasizes fresh, local ingredients and seasonal produce. It often incorporates a variety of culinary influences, including Mexican, Asian, and Mediterranean flavors. This cuisine is known for its innovative dishes that highlight the natural flavors of ingredients, often using techniques like grilling and roasting. A hallmark of California Cuisine is its focus on health and sustainability. Many chefs prioritize organic and farm-to-table practices, sourcing ingredients from local farmers and markets. This approach not only supports the local economy but also promotes a diet rich in fruits, vegetables, and whole grains.