California Citrus refers to a variety of citrus fruits grown in the state of California, known for its ideal climate and fertile soil. The most common types include oranges, lemons, limes, and grapefruits. These fruits thrive in the warm, sunny weather and are harvested from late fall through early spring. The citrus industry is a significant part of California's agriculture, contributing billions to the economy. Many of these fruits are exported worldwide, making California one of the leading citrus producers in the United States. The state's citrus groves are not only important for commerce but also for their role in local ecosystems.