California almonds are a popular nut variety grown primarily in the Central Valley of California. This region's Mediterranean climate, characterized by warm, dry summers and cool, wet winters, provides ideal conditions for almond cultivation. California produces over 80% of the world's almonds, making it a significant player in the global nut market. These nuts are known for their nutritional benefits, including high levels of healthy fats, protein, and vitamins. Almonds can be consumed raw, roasted, or used in various products like almond milk and almond butter. They are also a key ingredient in many recipes, adding flavor and texture to dishes.