Calabrese refers to a type of broccoli known for its large, green florets and thick stalks. It is a popular vegetable in many cuisines and is often used in salads, stir-fries, and as a side dish. This vegetable is rich in vitamins C and K, as well as fiber, making it a nutritious addition to meals. The term "Calabrese" can also refer to the people and culture of Calabria, a region in southern Italy. Known for its rugged landscapes and Mediterranean climate, Calabria is famous for its spicy cuisine, including dishes featuring peppers and salami. The region's rich history and traditions contribute to its unique cultural identity.